South Africa

South African tea culture is a mosaic of traditional indigenous practices, colonial influences and modern commercial success. From the ancient use of rooibos, buchu and honeybush by the Khoisan to their current status as global health beverages, South African herbal teas reflect the country’s diverse history and natural wealth. Achieving Geographical Indication Status (similar to Champagne or Cognac in France), these plants offer different flavours and health benefits, and celebrate South Africa’s unique botanical heritage.