Red hibiscus. Africa, Malawi
berry | refreshing | slightly tart and sweet
The quirky crimson calyxes of the hibiscus flowers produce an appealing herbal infusion with a vibrant purplish-red colour. The taste is reminiscent of cranberry juice and combines a pleasant tartness with a natural sweetness that becomes more prominent in the finish, resulting in a harmonious flavour. This can be enjoyed both hot and cold.
Origin: Malawi
Ingredients: calyxes of the hibiscus flower (Hibiscus sabdariffa)
Naturally caffeine-free.
How to brew the perfect cup:
2 g (1,5 tbsp)
200 ml water
100°C
Steep for 0,5-1,5 minutes (2-3 infusions)
Lemonghrass and ginger. Sri Lanka, Vietnam
spicy | citrusy | refreshing
Our mild blend of Sri Lankan lemongrass and Vietnamese ginger is a delightful and refreshing infusion. The dominant lemongrass offers a bright citrusy flavour with a hint of sweetness, while ginger adds a warm and pleasantly spicy kick. The combination of the two creates a harmonious balance that is both soothing and invigorating. Enjoy it hot or cold!
Origin: Sri Lanka, Vietnam
Ingredients: lemongrass (Cymbopogon citratus), pieces of dried ginger
Naturally caffeine-free.
How to brew the perfect cup:
2 g (2 tsp)
200 ml water
100°C
Steep for 2 minutes (2-3 infusions)
Mountain Tea. Greece
sweet | floral | smooth
As the king of herbs, mountain tea occupies a special place in the culture of the Greek tisanes. This aromatic herb, which is organically grown and hand-picked, is dried to preserve all its valuable antioxidants and anti-inflammatory properties.
With its slightly sweet, floral and a bit citrusy pleasant flavour, mountain tea is unique and memorable.
Origin: Greece, the slopes of Mount Olympus
Ingredients: dried flowers, leaves and stems of the Sideritis scardica plant
Naturally caffeine-free.
How to brew the perfect cup:
2 g (1 heaped tbsp)
200 ml water
100°C
Steep for 3-5 minutes (3 infusions)
Wild Honeybush. South Africa
honey | sweet | baked apple
The honey aroma of the dry leaves smoothly imbues itself into a light bronze-coloured liquor. With a caramel sweetness, it has delicious notes of baked apple and hints of citrus fruit. A subtle woody and floral scent adds to the harmonious symphony of flavours, making it a pleasant drink.
Origin: South Аfrica
Ingredients: the leaves and stems of honeybush (Cyclopia)
Naturally caffeine-free.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
100°C
Steep for 5-10 minutes
Coffee Leaf. Africa, Malawi
smooth | chocolaty | earthy
A very smooth, copper-coloured herbal infusion offering a unique flavour of chocolate, vanilla and pipe tobacco. Without even a hint of coffee taste, the coffee leaf has a subtle sweetness and low astringency. Naturally low in caffeine, it is a great alternative for those looking to reduce their caffeine intake.
Origin: Malawi
Ingredients: coffee leaves
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
100°C
Steep for 3 minutes (2 infusions)
Tulsi. Nepal
relaxing | clove | mild mint
Revered for centuries in Ayurvedic tradition, Tulsi (also known as Holy Basil) is more than just a herb; it's a symbol of purity, wellness and spiritual balance. With its naturally sweet, slightly spicy aroma and warming mint notes, Tulsi makes a soothing and restorative infusion, perfect for any time of day to relieve tension. Alongside its calming character, Tulsi reveals a surprisingly savoury depth with subtle flavour notes reminiscent of sun-dried tomatoes and clove - a warm, earthy richness that lingers gently on the palate.
Origin: Nepal
Ingredients: Tulsi (Holy basil), Rama varietal (Ocimum tenuiflorum)
Naturally caffeine-free.
How to make the perfect cup:
2 g (2 tbsp)
200 ml water
100°C
2-3 min (1-2 infusions)
