Herbal Teas
refreshing | soothing | spicy
Our Discovery Pack is an introduction into the world of loose leaf tea - an exciting tasting experience for tea lovers and the tea-curious alike. Inside, you’ll find 6 sachets, each holding just the right amount of premium loose leaf tea for one-two cups. From bold black, refreshing green, delicate and fruity white, flavourful oolong, unique pu’er to soothing herbal teas, every sip is an invitation to explore new flavours.
Origin: Malawi, Vietnam, Greece, South Africa, Nepal
Ingredients:
1. Red Hibiscus, 1x3 g. Africa, Malawi
2. Lemongrass & Ginger, 1x3 g. Sri Lanka, Vietnam
3. Mountain Tea, 1x2 g. Greece
4. Wild Honeybush, 1x6 g. South Africa
5. Coffee Leaf, 1x3 g. Africa, Malawi
6. Tulsi (Holy Basil), 1x2 g. Nepal
Naturally caffeine-free. No artificial additives. Coffee leaf contains a small amount of caffeine.
Herbal Discovery Pack
Red hibiscus. Africa, Malawi
berry | refreshing | slightly tart and sweet
The quirky crimson calyxes of the hibiscus flowers produce an appealing herbal infusion with a vibrant purplish-red colour. The taste is reminiscent of cranberry juice and combines a pleasant tartness with a natural sweetness that becomes more prominent in the finish, resulting in a harmonious flavour. This can be enjoyed both hot and cold.
Origin: Malawi
Ingredients: calyxes of the hibiscus flower (Hibiscus sabdariffa)
Naturally caffeine-free.
How to brew the perfect cup:
2 g (1,5 tbsp)
200 ml water
100°C
Steep for 0,5-1,5 minutes (2-3 infusions)
Lemonghrass and ginger. Sri Lanka, Vietnam
spicy | citrusy | refreshing
Our mild blend of Sri Lankan lemongrass and Vietnamese ginger is a delightful and refreshing infusion. The dominant lemongrass offers a bright citrusy flavour with a hint of sweetness, while ginger adds a warm and pleasantly spicy kick. The combination of the two creates a harmonious balance that is both soothing and invigorating. Enjoy it hot or cold!
Origin: Sri Lanka, Vietnam
Ingredients: lemongrass (Cymbopogon citratus), pieces of dried ginger
Naturally caffeine-free.
How to brew the perfect cup:
2 g (2 tsp)
200 ml water
100°C
Steep for 2 minutes (2-3 infusions)
Mountain Tea. Greece
sweet | floral | smooth
As the king of herbs, mountain tea occupies a special place in the culture of the Greek tisanes. This aromatic herb, which is organically grown and hand-picked, is dried to preserve all its valuable antioxidants and anti-inflammatory properties.
With its slightly sweet, floral and a bit citrusy pleasant flavour, mountain tea is unique and memorable.Origin: Greece, the slopes of Mount Olympus
Ingredients: dried flowers, leaves and stems of the Sideritis scardica plant
Naturally caffeine-free.
How to brew the perfect cup:
2 g (1 heaped tbsp)
200 ml water
100°C
Steep for 3-5 minutes (3 infusions)
Wild Honeybush. South Africa
honey | sweet | baked apple
The honey aroma of the dry leaves smoothly imbues itself into a light bronze-coloured liquor. With a caramel sweetness, it has delicious notes of baked apple and hints of citrus fruit. A subtle woody and floral scent adds to the harmonious symphony of flavours, making it a pleasant drink.
Origin: South Аfrica
Ingredients: the leaves and stems of honeybush (Cyclopia)
Naturally caffeine-free.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
100°C
Steep for 5-10 minutes
Coffee Leaf. Africa, Malawi
smooth | chocolaty | earthy
A very smooth, copper-coloured herbal infusion offering a unique flavour of chocolate, vanilla and pipe tobacco. Without even a hint of coffee taste, the coffee leaf has a subtle sweetness and low astringency. Naturally low in caffeine, it is a great alternative for those looking to reduce their caffeine intake.
Origin: Malawi
Ingredients: coffee leaves
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
100°C
Steep for 3 minutes (2 infusions)Tulsi. Nepal
relaxing | clove | mild mint
Revered for centuries in Ayurvedic tradition, Tulsi (also known as Holy Basil) is more than just a herb; it's a symbol of purity, wellness and spiritual balance. With its naturally sweet, slightly spicy aroma and warming mint notes, Tulsi makes a soothing and restorative infusion, perfect for any time of day to relieve tension. Alongside its calming character, Tulsi reveals a surprisingly savoury depth with subtle flavour notes reminiscent of sun-dried tomatoes and clove - a warm, earthy richness that lingers gently on the palate.
Origin: Nepal
Ingredients: Tulsi (Holy basil), Rama varietal (Ocimum tenuiflorum)
Naturally caffeine-free.
How to make the perfect cup:
2 g (2 tbsp)
200 ml water
100°C
2-3 min (1-2 infusions)
