Herbal tea
berry | refreshing | slightly tart and sweet


The quirky crimson calyxes of the hibiscus flowers produce an appealing herbal infusion with a vibrant purplish-red colour. The taste is reminiscent of cranberry juice and combines a pleasant tartness with a natural sweetness that becomes more prominent in the finish, resulting in a harmonious flavour. This can be enjoyed both hot and cold.


Origin: Malawi
Ingredients: calyxes of the hibiscus flower (Hibiscus sabdariffa)
Naturally caffeine-free.


How to brew the perfect cup:
2 g (1,5 tbsp)
200 ml water
100°C
Steep for 0,5-1,5 minutes (2-3 infusions)