Herbal tea

berry | refreshing | slightly tart and sweet

The quirky crimson calyxes of the hibiscus flowers produce an appealing herbal infusion with a vibrant purplish-red colour. The taste is reminiscent of cranberry juice and combines a pleasant tartness with a natural sweetness that becomes more prominent in the finish, resulting in a harmonious flavour. This can be enjoyed both hot and cold.

Origin: Malawi

Ingredients: calyxes of the hibiscus flower (Hibiscus sabdariffa)

Naturally caffeine-free.

How to brew the perfect cup: 2 g (1,5 tbsp) 200 ml water 100°C Steep for 0,5-1,5 minutes (2-3 infusions)