Black tea
smooth | malty | uplifting
Neatly broken tea leaves with some orangey tips provide a bright golden copper liquor with a malty and chocolaty flavour. It is smooth and elegant with a lingering caramel sweetness in the aftertaste and a hint of stone fruits. The ideal start to the day and the perfect break for the afternoon, it tastes great on its own or with a drop of milk.
Origin: Malawi
Ingredients: black loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 2 minutes (1 infusion)
Our recommendations on brewing:
If taking black, brew at 95℃ for 2 min max.
If taking with milk, brew at 100℃ for 3–3.5 min.
One infusion.
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From €3.25Sale Price
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