Black tea
smooth | malty | uplifting
Neatly broken tea leaves with some orangey tips provide a bright golden copper liquor with a malty and chocolaty flavour. It is smooth and elegant with a lingering caramel sweetness in the aftertaste and a hint of stone fruits. The ideal start to the day and the perfect break for the afternoon, it tastes great on its own or with a drop of milk.
Origin: Malawi
Ingredients: black loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 2 minutes (1 infusion)
Our recommendations on brewing:
If taking black, brew at 95℃ for 2 min max.
If taking with milk, brew at 100℃ for 3–3.5 min.
One infusion.
Malawi Breakfast Blend
Unlike traditional breakfast teas, which are typically made as a mix of teas from different countries, our single estate blend is made solely from the tea cultivars grown on the single tea estate. This approach is rare and makes our breakfast tea truly unique.
The first sip reveals a delightful malty and chocolaty flavour profile, offering a rich and comforting experience. The tea is remarkably smooth, with a light pleasant astringency. As the flavours develop, a lingering sweetness reminiscent of caramel emerges, creating a pleasant aftertaste. Some stone fruit notes enhance the overall character. It acts as a gentle awakening, invigorating both the mind and body.
This tea is not just an ideal way to kickstart your day but also a perfect break during the afternoon. Whether enjoyed alone or with a hint of milk, it retains its exceptional taste and charm, appealing to a variety of preferences.
When you taste our breakfast tea, you will be transported back to your childhood. Its warm and enveloping flavours remind you of the precious moments spent with your family, enjoying a cup of tea together. It is a nostalgic experience that evokes a sense of familiar comfort.
Satemwa Tea Estate, Malawi, Africa
