Black tea
smooth | malty | uplifting
Neatly broken tea leaves with some orangey tips provide a bright golden copper liquor with a malty and chocolaty flavour. It is smooth and elegant with a lingering caramel sweetness in the aftertaste and a hint of stone fruits. The ideal start to the day and the perfect break for the afternoon, it tastes great on its own or with a drop of milk.
Origin: Malawi
Ingredients: black loose leaf tea
Contains caffeine.
How to brew the perfect cup: 3 g (1 tsp) 200 ml water 95°C Steep for 2 minutes (1 infusion) Our recommendations on brewing: If taking black, brew at 95℃ for 2 min max. If taking with milk, brew at 100℃ for 3–3.5 min. One infusion.
Malawi Breakfast Blend
From 3,25€Sale Price
