Limited edition black tea fresh | spring flowers | white grapes Darjeeling First Flush, often called the “champagne of teas”, is prized for its unique spring blossom aroma and delicate flavour with a sweet note reminiscent of winter storage. The light and crisp tea reveals subtle notes of white grape, orchid and a touch of citrus, promising a delicious experience.
A wonderful choice for a cold brew on a hot day! Origin: India, Darjeeling Ingredients: black loose leaf tea Contains caffeine. How to brew the perfect cup: 3 g (1 rounded tbsp) 200 ml water 85°C Steep for 2,5-3 minutes (up to 3 infusions) For the Eastern-style brewing, take 4–5 g of dry leaves and 150 ml of water: 1st infusion – 1 minute, 2nd infusion – 45 seconds, 3rd infusion – 30–45 seconds. Perfect for cold brew: 8–10 g per 1 litre of room temperature water, stored in the refrigerator for at least 8 hours.
