Limited edition black tea
fresh | spring flowers | white grapes
Darjeeling First Flush, often called the “champagne of teas”, is prized for its unique spring blossom aroma and delicate flavour with a sweet note reminiscent of winter storage. The light and crisp tea reveals subtle notes of white grape, orchid and a touch of citrus, promising a delicious experience.A wonderful choice for a cold brew on a hot day!
Origin: India, Darjeeling
Ingredients: black loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 rounded tbsp)
200 ml water
85°C
Steep for 2,5-3 minutes (up to 3 infusions)
For the Eastern-style brewing, take 4–5 g of dry leaves and 150 ml of water: 1st infusion – 1 minute, 2nd infusion – 45 seconds, 3rd infusion – 30–45 seconds.
Perfect for cold brew: 8–10 g per 1 litre of room temperature water, stored in the refrigerator for at least 8 hours.
