Dragon Wings. Vietnam
fresh | lychee | floral
A unique blend of young, sun-dried tea leaves and the wild tree buds, reminiscent of dragon scales, produces a delicate and vibrant flavour with floral and fresh notes characteristic of green teas. The wild tree buds give the drink a subtle fruitiness and a delicious lychee scent. Enjoy it both hot and cold!
Origin: Vietnam
Ingredients: green loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
80°C
Steep for 2 minutes (3 infusions)
Mild Spice Tea. Sri Lanka
aromatic | delicately spicy | warming
An unusual spice tea with no visible spices in the tea pack. Sri Lanka's three finest spices, cardamom, cloves and lemongrass, are ground into particles, rolled by hand with the tea leaves and then removed. This infusion offers a gentle and warming drink with a citrusy touch, natural sweetness and an inviting aroma.
Origin: Sri Lanka
Ingredients: black loose leaf tea infused with flavours of cardamom, lemongrass and cloves
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
95°C
Steep for 3 minutes (2 infusions)
Chamomile. Greece
sweet | flavourful | floral
Grown at high altitude in the mountains of Greece, beautiful tiny blossoms create a delicious herbal infusion. Honey-sweet, mildly floral and rich in aroma, this tisane is prized for its anti-inflammatory and soothing properties. Being caffeine-free and having a reputation as a sleep remedy, chamomile is ideal as an evening drink.
Origin: Greece
Ingredients: dried blossoms, leaves and stems of the Matricaria Chamomilla plant
Naturally caffeine-free.
How to brew the perfect cup:
2 g (1 level tbsp)
200 ml water
100°C
Steep for 3 minutes (4 infusions)
Spearmint. Malawi
delicately minty | sweet | refreshing
Spearmint is an aromatic herb with a smooth and delicately sweet flavour. It is soft and fresh, has a light hint of mint and revealing layers of flavour despite its gentle nature. It is a perfect companion to a range of beverages, as well as both sweet and savoury dishes.
Origin: Malawi
Ingredients: spearmint leaves (Mentha spicata)
Naturally caffeine-free.
How to brew the perfect cup:
2 g (2 tbsp)
200 ml water
100°C
Steep for 1,5 minutes (1-2 infusions)
Moonlight White. China, Yunnan Province, Nannuo Mountain
smooth | fruity | sweet
Beautiful tea leaves from the wild forest of the Nannuo Mountains are processed into white tea and then gently rolled into a ball. The silky texture of the beverage offers the sweetness of dried fruit, aroma of apricots and floral notes.
This tea is perfect for ageing with further flavour changes that make the drink even sweeter and smoother.
Origin: China, Yunnan Province, Nannuo Mountain
Ingredients: white loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (half a ball)
200 ml water
85-90°C
Steep for 3 minutes (4-5 infusions)
Black Ruby. Myanmar
fruity | sweet | flavourful
The first tender leaves and buds of this tea are carefully processed to achieve its rich and complex flavour. Strong fruity notes are accompanied by a natural sweetness in a taste reminiscent of caramel and brown sugar. A subtle hint of citrus brightens and uplifts the overall flavour of the tea.
Origin: Myanmar
Ingredients: black loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
90-95°C
Steep for 2 minutes (2 infusions)
