Limited edition dark tea
mellow | fruity | honey
Our 2012 year Sheng Puerh is a slowly fermented tea, harvested from ancient trees in the misty Yiwu mountains of Yunnan province at the altitude of 1200-1600 meters. It boasts a vibrant, complex flavour that evolves with age. Fresh, bold and grassy with a touch of astringency when young, mature Sheng Puerh develops deeper undertones – wood, fruits and honey – with a smooth, minty, mellow finish. With each infusion, Sheng Puerh reveals more and more layers of its character. We break up the tea cake to make it easier for you to infuse.
Origin: China, Yunnan province, Xishuangbanna
Ingredients: Broken pieces of the 375 g cake of fermented and aged loose leaf tea, 2012 year of production, 400 to 560-year-old trees.
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water100°C
Steep for 1-1,5 minutes (multiple infusions)
