Dark tea
mellow | fruity | sweet

Our sheng pu’er tea of the year 2017 offers a nuanced and complex flavour profile. It has a fruity character with a hint of honey, delicate floral and subtle herbaceous notes in its infusion. The liquor lacks any bitterness, and the taste is smooth, woody and mildly earthy.

Origin: Vietnam
Ingredients: raw pu’er tea cake
Contains caffeine.

How to brew the perfect cup:
3 g
200 ml water
95°C
Steep for 2 minutes (4 infusions)