Oolong tea
roasted | orchid | baked peach

Qi Dan comes from the ancient rocky terroir of Wuyi in Fujian province and is genetically linked to the mother plant of the famous Da Hong Pao. 
The liquor boasts a deep golden hue and offers a harmonious fusion of roasty richness and floral delicacy in its flavour profile. With notes of caramel, orchids, baked peach and roasted nuts, this tea develops a multi-layered flavour after several infusions. So smooth with a lingering sweet finish it is perfect for cold brew.

Origin: China, Fujian Province, Wuyi Mountains
Ingredients: dark oolong loose leaf tea
Contains caffeine.

How to brew the perfect cup:
4 g (1 level tbsp)
200 ml water
95°C
Steep for 3 minutes (3 infusions)