Oolong tea

creamy | floral | smooth

Our award-winning, tightly rolled oolong takes the name from its naturally creamy and buttery flavour. The silky texture with a milky character and the delicious, subtle floral notes are reminiscent of orchids and make this tea special and easily recognisable.

Origin: Taiwan, Chiayi County

Ingredients: loose leaf tea

Contains caffeine. No artificial additives.

How to brew the perfect cup: 3 g (1 tsp) 200 ml water 95°C Steep for 3 minutes (4 infusions)