Oolong tea
creamy | floral | smooth


Our award-winning, tightly rolled oolong takes the name from its naturally creamy and buttery flavour. The silky texture with a milky character and the delicious, subtle floral notes are reminiscent of orchids and make this tea special and easily recognisable.


Origin: Taiwan, Chiayi County
Ingredients: loose leaf tea
Contains caffeine. No artificial additives.


How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 3 minutes (4 infusions)