Ginger Flower Dan Cong
floral | fruity | soft
Our ginger flower Dan Cong oolong is a delightful tea with a strong floral fragrance. The bright golden cup offers a perfect balance of fruity, sweet and floral flavours with a long-lasting aftertaste. With repeated brewing, the texture of the tea becomes softer but retains a rich flavour and still exudes a tantalising aroma.
Origin: China, Guandong Province, Phoenix mountains
Ingredients: loose leaf tea
Contains caffeine.
How to brew the perfect cup:
4 g (1 rounded tbsp)
200 ml water
95°C
Steep for 2,5-3 minutes (4-5 infusions)
Milk Oolong. Taiwan, Chiayi County
creamy | floral | smooth
Our award-winning, tightly rolled oolong takes the name from its naturally creamy and buttery flavour. The silky texture with a milky character and the delicious, subtle floral notes are reminiscent of orchids and make this tea special and easily recognisable.
Origin: Taiwan, Chiayi County
Ingredients: loose leaf tea
Contains caffeine. No artificial additives.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 3 minutes (4 infusions)
Red Oolong. Taiwan, Taitung County
fruity | caramel | floral
Dark brown tightly rolled nuggets, shimmering with bronze, produce a bright orange-coloured liquor with a sweet and ripe fruit aroma. Being heavily oxidised and roasted, red oolong develops toasty and caramel notes in combination with floral hints.
Origin: Taiwan, Taitung County
Ingredients: loose leaf tea
Low in caffeine.
How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 3 minutes (2-3 infusions)
Qi Dan Oolong. China, Fujian Province, Wuyi Mountains
roasted | orchid | baked peach
Qi Dan comes from the ancient rocky terroir of Wuyi in Fujian province and is genetically linked to the mother plant of the famous Da Hong Pao.
The liquor boasts a deep golden hue and offers a harmonious fusion of roasty richness and floral delicacy in its flavour profile. With notes of caramel, orchids, baked peach and roasted nuts, this tea develops a multi-layered flavour after several infusions. So smooth with a lingering sweet finish it is perfect for cold brew.
Origin: China, Fujian Province, Wuyi Mountains
Ingredients: dark oolong loose leaf tea
Contains caffeine.
How to brew the perfect cup:
4 g (1 level tbsp)
200 ml water
95°C
Steep for 3 minutes (3 infusions)
Port Wine oolong
wine | fruity | sweet
Chinese semi-oxidised oolong, matured in port wine barrels, produces a unique aromatic and smooth drink. The oolong provides a base of dried fruit and honey, while the port infusion adds a hint of sweetness and an elegant wine-like flavour. Experience tea and wine in a unique blend!
Origin: China, Portugal
Ingredients: oolong loose leaf tea infused with a port wine flavour
Contains caffeine. No artificial additives. No traces of alcohol.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
95°C
Steep for 2,5-3 minutes (2 infusions)
Baozhong Floral. Taiwan, New Taipei City, Pinglin
floral | sweet | fragrant
Our Baozhong is a unique blend of two rare tea cultivars, brimming with an intense floral and sweet flavour. The lightly oxidised, delicately twisted leaves of deep bluish-green colour capture notes of sweet peas, orchids and lilies. It boasts a smooth and creamy texture with a long-lasting sweet and fragrant aftertaste.
Origin: Taiwan, New Taipei City, Pinglin
Ingredients: loose leaf tea
Contains caffeine.
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
85°C
Steep for 3 minutes (4-5 infusions)
