Black Teas
bold | juicy | uplifting
Our Discovery Pack is an introduction into the world of loose leaf tea — an exciting tasting experience for tea lovers and the tea-curious alike. Inside, you’ll find 6 sachets, each holding just the right amount of premium loose leaf tea for one-two cups. From bold black, refreshing green, delicate and fruity white, flavourful oolong, unique pu’er to soothing herbal teas, every sip is an invitation to explore new flavours.
Origin: India, Nepal, Malawi, China, Sri Lanka
Ingredients:
- Malawi Breakfast Blend, 1×6 g. Africa, Malawi
- Assam, 1×6 g. India, Assam
- Red Plum, 1×4 g. China, Zhejiang Province
- Darjeeling First Flush, 1×4 g. India, Darjeeling
- Mellow black, 1×4 g. Sri Lanka
- Himalayan Black, 1×4 g. Nepal
Contain Caffeine.
Discovery Pack – Black Teas
VEDOMHOUSEASSAM
Malawi Breakfast Blend. Africa, Malawi
smooth | malty | uplifting
Neatly broken tea leaves with some orangey tips provide a bright golden copper liquor with a malty and chocolaty flavour. It is smooth and elegant with a lingering caramel sweetness in the aftertaste and a hint of stone fruits. The ideal start to the day and the perfect break for the afternoon, it tastes great on its own or with a drop of milk.
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 tsp)
200 ml of water
95°C
2 min (1 infusion)Assam. India, Assam
malty | strong | fruity
Our golden tippy second flush Assam is highly valued for its unique combination of strength, body, robust and malty character. The rich, cognac-coloured cup reveals hints of ripe stone fruit and caramel notes. The tea has a pleasant astringency with a long-lasting, sweet aftertaste. It is perfect as an invigorating morning tea and is often enjoyed with milk and sugar.
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 tsp)
200 ml of water
95°C
2 min (1 infusion)Red Plum. China, Zhejiang Province
sweet | stone fruits | floral
The tender leaves harvested in spring are processed from the same leaf and come from the same area as the renowned Longjing green tea. With a pronounced brown sugar sweetness, this amber-hue infusion has notes of dried stone fruit, notes of juicy plum and a delightful floral hint.
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 tbsp)
200 ml of water
90°C
2 min (2 infusions)Darjeeling First Flush. India, Darjeeling
fresh | spring flowers | white grape
Darjeeling First Flush, also known as the “champagne of teas”, is highly sought after for its unique spring blossom and delicate flavour with a winter-stored sweetness. The light and crisp nature of the drink, with subtle notes of white grape, orchid and a hint of citrus, promises a delicious experience. A wonderful choice for a cold brew on a hot day!
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 rounded tbsp)
200 ml of water
85°C
2.5-3 min (3 infusions)Mellow black. Sri Lanka
fruity | honey | mellow
The first two tender leaves and one bud are rolled by hand and meticulously crafted into a delicious tea. Mellow and brisk, it makes a gentle start to the day. The natural sweetness of this tea, reminiscent of caramel and honey, is perfectly.
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 rounded tbsp)
200 ml of water
95°C
3 min (2 infusions)Himalayan Black. Nepal
fruity | muscatel | floral
This very special smooth tea offers a rich muscatel flavour, with hints of fruits and flowers. It is enhanced by delicate chocolate, honey and malty notes. To better appreciate this delicious beverage, drink it on its own, without adding milk.
Black Loose Leaf Tea. Contains Caffeine.
How to make a perfect cup of tea:
3 g (1 tsp)
200 ml of water
90°C
3 min (2 infusions)
