Black tea

sweet | stone fruits | floral

The tender leaves harvested in spring are processed from the same leaf and come from the same area as the renowned Longjing green tea. With a pronounced brown sugar sweetness, this amber-hue infusion has notes of dried stone fruit, notes of juicy plum and a delightful floral hint.

Origin: China, Zhejiang Province, Hangzhou

Ingredients: black loose leaf tea

Contains caffeine.

How to brew the perfect cup: 3 g (1 heaped tbsp) 200 ml water 90°C Steep for 2 minutes (2 infusions)