Black tea
sweet | stone fruits | floral

The tender leaves harvested in spring are processed from the same leaf and come from the same area as the renowned Longjing green tea. With a pronounced brown sugar sweetness, this amber-hue infusion has notes of dried stone fruit, notes of juicy plum and a delightful floral hint.

Origin: China, Zhejiang Province, Hangzhou
Ingredients: black loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (1 heaped tbsp)
200 ml water
90°C
Steep for 2 minutes (2 infusions)