Black tea
floral | fragrant | silky

Carefully picked by hand, two young, twisted leaves and a bud are crafted into a beautiful and delicious tea. The strong fragrance of the infusion lets you enjoy the aroma even before you take your first sip. The tea has a delicate, floral spring flavour that intertwines with a hint of grape, black currant and a subtle nutty undertone, giving it a naturally sweet aftertaste. This tea is perfect for a cold brew, resulting in a refreshing, silky, spring floral drink.

Origin: India, Meghalaya
Ingredients: black loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
85-90°C
Steep for 2,5 minutes (2 infusions)