White tea
smooth | fruity | sweet

Beautiful tea leaves from the wild forest of the Nannuo Mountains are processed into white tea and then gently rolled into a ball. The silky texture of the beverage offers the sweetness of dried fruit, aroma of apricots and floral notes. 
This tea is perfect for ageing with further flavour changes that make the drink even sweeter and smoother.

Origin: China, Yunnan Province, Nannuo Mountain
Ingredients: white loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (half a ball)
200 ml water
85-90°C
Steep for 3 minutes (4-5 infusions)