Green tea fresh | asparagus | smooth

This tea variety's pale, almost transparent leaves and buds when they grow are the reason for its name, which means white tea.

Vibrant green pine needle leaves produce a sweet, umami, smooth and creamy texture infusion with a fresh asparagus aroma and a hint of meadow flowers. Anji Bai Cha is particularly rich in amino acids and antioxidants and is highly valued for its health benefits.

Origin: China, Zhejiang Province

Ingredients: green loose leaf tea Contains caffeine. How to brew the perfect cup: 3 g (1 level tbsp) 200 ml water 70°C Steep for 2-3 minutes (4-5 infusions)