Green tea
fresh | asparagus | smooth

This tea variety's pale, almost transparent leaves and buds when they grow are the reason for its name, which means white tea.
Vibrant green pine needle leaves produce a sweet, umami, smooth and creamy texture infusion with a fresh asparagus aroma and a hint of meadow flowers. 

Anji Bai Cha is particularly rich in amino acids and antioxidants and is highly valued for its health benefits.

Origin: China, Zhejiang Province
Ingredients: green loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (1 level tbsp)
200 ml water
70°C
Steep for 2-3 minutes (4-5 infusions)