Green Tea
 
silky | floral | delicate umami
 
 
 
An exceptionally aromatic Japanese green tea made from the distinctive Sofu cultivar. Its silky, fresh taste unfolds with delicate jasmine-like floral notes, gentle umami and subtle sweetness, followed by hints of muscat grape and citrus. The finish is clean, refreshing and beautifully fragrant.
 
 
 
Country of origin: Japan, Shizuoka
 
Ingredients: green loose leaf tea, Sofu cultivar
 
Contains caffeine.
 

 
How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
60-70°C
Infuse for 2 minutes (min 2 infusions)
 
 
Kōridashi, also known as ice brewing, is a unique and elegant method of preparing tea in which the leaves infuse slowly as ice cubes melt. The tea leaves and ice cubes are placed together in a cup or teapot. As the ice gradually melts, the leaves release their flavours slowly, creating a sweeter and smoother infusion than conventional hot-water brewing.
 
The slow melting process reduces the extraction of bitter and astringent compounds, resulting in an exceptionally soft, refreshing and delicate flavour profile.