Green Tea
roasted | nutty | soft
Our genmaicha is a delicious tea celebrated for its comforting balance of fresh and toasty flavours. It is made by blending Japanese green tea leaves with roasted brown rice, which gives the tea its signature warm, nutty aroma and smooth, mellow taste. Our genmaicha is distinguished by its high-grade sencha base, which adds a bright, refined vegetal, umami character and exceptional clarity to the cup. The blend is further elevated by the use of high-quality Japanese rice, carefully selected and expertly roasted to bring out a naturally sweet, fragrant, and slightly caramelized note. Together, these premium ingredients create a harmonious tea with a beautiful lime color, gentle sweetness, roasted notes and a soothing, well-balanced finish.
Origin: Japan, Shizuoka
Ingredients: green loose leaf tea (sencha), roasted brown rice
Contains caffeine.
How to prepare the perfect cup of tea:
4 g (1 tsp)
200 ml water
80°C
Steep for 2.5–3 minutes (2–3 infusions)
Kōridashi, also known as ice brewing, is a unique and elegant way of preparing tea in which the leaves infuse as ice cubes slowly melt. The tea is placed in a cup or teapot either under or on top of the ice cubes. This method allows the tea to release its flavors gradually, resulting in a sweeter and smoother infusion compared to hot-water brewing. The slow melting process reduces the extraction of bitter compounds, giving the drink an exceptionally soft, refreshing, and delicate flavor profile.
