Herbal tea

honey | sweet | baked apple

The honey aroma of the dry leaves smoothly imbues itself into a light bronze-coloured liquor. With a caramel sweetness, it has delicious notes of baked apple and hints of citrus fruit. A subtle woody and floral scent adds to the harmonious symphony of flavours, making it a pleasant drink.

Origin: South Аfrica

Ingredients: the leaves and stems of honeybush (Cyclopia)

Naturally caffeine-free.

How to brew the perfect cup: 3 g (1 tsp) 200 ml water 100°C Steep for 5-10 minutes