Herbal tea
honey | sweet | baked apple

The honey aroma of the dry leaves smoothly imbues itself into a light bronze-coloured liquor. With a caramel sweetness, it has delicious notes of baked apple and hints of citrus fruit. A subtle woody and floral scent adds to the harmonious symphony of flavours, making it a pleasant drink.

Origin: South Аfrica
Ingredients: the leaves and stems of honeybush (Cyclopia)
Naturally caffeine-free.

How to brew the perfect cup:
3 g (1 tsp)
200 ml water
100°C
Steep for 5-10 minutes