Green tea
fruity | vegetal | nutty | sweet

A unique green tea from Sri Lanka is crafted from a tiny bud and a tender first leaf. Through a slow withering process, which is unusual for green teas, and careful pan roasting, this tea develops into a fragrant, sweet and delicate drink. Its special processing gives it the characteristics of oolong, white, and green teas, resulting in a complex fruity, nutty, vegetal and fresh flavour.

Origin: Sri Lanka
Ingredients: green loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (1 tbsp)
200 ml water
75°C
Steep for 2 minutes (3 infusions)