Green tea
smooth | umami | refreshing


A rich, fresh flavour of matcha powder permeates the smooth, frothy liquor with vegetal, umami and freshly cut grass notes. Our highest-grade matcha has a bright, appealing green colour and is perfectly balanced with a natural sweetness.


Origin: Japan, Kagoshima
Ingredients: powdered green tea, Haruto 34 cultivar 
Contains caffeine.


How to make matcha tea:
Prepare 120 ml of 80℃ water. 
Sift 2 g of matcha powder, add 20 ml of 80℃ water, and make a paste with a bamboo whisk.
Add the rest of the water and whisk in zigzag motions until a fine foam is created.