Exclusive Black Tea
roasted almond | caramel | smooth
 

 
Masterfully roasted, this traditional black tea produces a remarkable infusion with a harmonious balance of sweetness, roasted flavours and fruity notes. Roasting brings out caramel, nutty and stone-fruit nuances, while reducing the caffeine content and softening the tea’s natural astringency.
 
Thanks to its smooth character, our hojicha is perfect for both mizudashi (cold-water brewing) and kōridashi (ice brewing).
 

 
Country of origin: Japan, Sonogi
Ingredients: roasted loose-leaf black tea, Yabukita cultivar
Low in caffeine.
 

 
How to brew the perfect cup of tea:
3 g (1 tbsp)
 
200 ml of water
 
90°C
Steep for 2–3 minutes (2 infusions)