Limited edition oolong tea

floral | mineral | velvety

Grown at an altitude of 2,400 metres in misty slopes, Dayuling has an enchanting aroma with a fragrant floral bouquet. The unique terroir contributes to its characteristic rocky and mineral aftertaste, which is accompanied by a delicate sweetness and a velvety mouthfeel. This oolong is one of the most sought-after teas, charming and elegant.

Origin: Taiwan, Taichung County

Ingredients: loose leaf tea

Contains caffeine.

How to brew the perfect cup: 3 g (1 tsp) 200 ml water 95°C Steep for 3 minutes (4-5 infusions)