Limited edition oolong tea
floral | mineral | velvety

Grown at an altitude of 2,400 metres in misty slopes, Dayuling has an enchanting aroma with a fragrant floral bouquet. The unique terroir contributes to its characteristic rocky and mineral aftertaste, which is accompanied by a delicate sweetness and a velvety mouthfeel. This oolong is one of the most sought-after teas, charming and elegant.

Origin: Taiwan, Taichung County
Ingredients: loose leaf tea
Contains caffeine.

How to brew the perfect cup:
3 g (1 tsp)
200 ml water
95°C
Steep for 3 minutes (4-5 infusions)